Macadamia and Chocolate Cookies

Easter is on it’s way and many of us are thinking about chocolate.  So here’s some more chocolate to tempt you!

Macadamia Choc Cookie


80g organic butter (grass-fed if you can find it), softened

1/3 cup organic coconut sugar

1 free range or omega-3 enriched egg

1 1/2 tsp vanilla extract

2 cups almond meal

1 tsp baking soda (gluten free)

1/2 tsp rock salt

100g 85% chocolate, finely chopped

Natural macadamias, roughly chopped


Preheat oven to 180°C.

Grease 2 oven trays or cover trays with grease proof paper.

Beat butter and sugar in a large bowl until thick and creamy.

Add egg and vanilla and mix well until thoroughly combined.

Sift together and then fold in almond meal, baking soda and salt with a big metal spoon until just combined.

Add chocolate and macadamias.

Place rounded teaspoons full of the mixture onto the prepared trays.

Bake for 12 – 15 minutes or until they turn a light brown.

Remove from oven and set aside to cool a little.

Transfer to wire rack to cool.

Makes 30 little morsels