Often people want to know a substitute for bread. I think the yaki nori wraps, which my family can’t get enough of at the moment, would be a great bread substitiute . I try to double the dip we use on the Yaki Nori, so we can use the leftover dip with vegetable sticks later. I found this cashew dip recipe and we love it.
julienne vegetable (cucumber, capsicum, carrot, celery)
For the nut pate:
150g Cashew Nuts
¼ cup water
Chunk of fresh ginger
1 Tablespoon of lemon juice
1 Tablespoon of Tamari
+ Sheets of yaki nori (dried seaweed sheets)
Blend the nuts to a crumb and slowly add the water and lemon juice, then the minced garlic, ginger and Tamari till it resembles a smooth (not runny) consistency.
Take a sheet of nori and place it shiny side down. Spread the Nut pate in a straight line along the bottom edge covering about 3 cm of the yaki nori, at the top of the pate edge, place a line of meat, and some julienned vegetables, carrot etc, on top of this 3 cm covering of nut pate– then roll. Just before reaching the end of the sheet wet the exposed strip with a little water. Apply gentle pressure to join the edges of the nori. You can eat them in the big roll or cut them up for little samples.