Easter is on it’s way and many of us are thinking about chocolate. So here’s some more chocolate to tempt you!
80g organic butter (grass-fed if you can find it), softened
1/3 cup organic coconut sugar
1 free range or omega-3 enriched egg
1 1/2 tsp vanilla extract
2 cups almond meal
1 tsp baking soda (gluten free)
1/2 tsp rock salt
100g 85% chocolate, finely chopped
Natural macadamias, roughly chopped
Preheat oven to 180°C.
Grease 2 oven trays or cover trays with grease proof paper.
Beat butter and sugar in a large bowl until thick and creamy.
Add egg and vanilla and mix well until thoroughly combined.
Sift together and then fold in almond meal, baking soda and salt with a big metal spoon until just combined.
Add chocolate and macadamias.
Place rounded teaspoons full of the mixture onto the prepared trays.
Bake for 12 – 15 minutes or until they turn a light brown.
Remove from oven and set aside to cool a little.
Transfer to wire rack to cool.
Makes 30 little morsels